The Benefits of a Single Oven Fan
Typically, your oven will indicate that it is ready to turn on the control panel once it reaches the temperature it was set for. It can take some time for your oven to cool.
Fans are well-known for their versatility. They offer even heat distribution, faster cooking times, and other benefits.
Even heat distribution
From a Sunday roast to the perfect grilled cheese sandwich, an oven is used to make a range of culinary delights. Knowing the oven's settings and the type of cooking you use can affect the quality of your dishes.
The first thing you'll need to determine if your oven has a fan or not. This can be done by listening - one fan will make an eerie whirr when it is activated. Alternatively, you can also look around the outside of your oven to find an emblem that demonstrates its ability to fan. It is typically an inside of the shape of a square, without lines or a fan that is surrounded by circles.
A fan-enabled range can also be equipped with additional symbols to signify other features, like the child lock or the pyrolytic system. Pyrolytic cleaning is a fast and simple way to clean your oven. It uses high temperatures that burn residue into the form of ash, making it simpler to clean. It's a great choice for restaurants that are busy, and many big oven brands have their own name for this feature, such as Siemens' activeClean.
There's also check over here of 'fan with bottom heat', which is ideal for making crispy bases on pizzas and other pastries. This setting is a combination of evenly distributed heat from a fan and concentrated heat from the base of the oven, allowing it to cook your dishes quickly and evenly.
Another common feature is the timer which can be programmed to turn off the oven at a predetermined date and time. This feature is beneficial if you are cooking multiple meals at the same time and need to ensure that all finish at exactly the same time.
Certain ovens also have an 'fanned-grill' feature that is perfect for cooking poultry or meat. It combines the fast heating of a fan as well as the focused heat from the bottom part of the oven to cook your food more quickly and evenly.
Faster cooking
Food tends to cook faster when hot air is blown directly over the food instead of just surrounding it. Moving air speeds up the transfer of heat, which happens naturally when temperatures are converging. It's similar to the wind chill effect you may feel on a windy winter day. You will be colder and more quickly.
A fan oven can reduce the cooking time by as much as 25% when compared to conventional ovens. It can also reduce the pre-heating time by as much as 50% (ideal for quick meals).
A fan inside the oven circulates heat more quickly and more evenly. This is due to the fact that the circulating air keeps hot and cold spots in the oven as well as across the tray, resulting in meals that are cooked in a consistent manner. This is why fan ovens are commonly used for tasks like baking, where consistency in cooking times and temperatures is key.
While the speedy cooking capabilities of one oven fan are advantageous however, it's important to keep in mind that they may require more time to reach the same result as conventional ovens when used for the same recipes. It is therefore recommended to follow the cooking temperatures and times suggested by your recipe.
Single oven fan models are great for those who want an oven that can be used for various cooking tasks. However, if you prefer the versatility of multi-functional models, you may think about a double oven.
The Lamona double-fan oven with built-in fan is the best choice for families or landlords who want to equip kitchens for flatshare. It's simple to open and load into, and can be fitted into narrow spaces. It comes with grill, as well as a fan-oven and plenty of space for baking, roasting, and more. It comes in a stylish stainless-steel finish and is fully capable of being programmed to get dinner on the table quicker.
Energy consumption is reduced
The fan in your conventional oven circulates hot air around your food to cook it quickly and evenly. This means you can cook at less heat to get the same cooking results which in turn lowers your energy usage. In normal use an average oven will consume about 2,000 to 3,500 watts. Of course, this can differ greatly based on how you cook your food in the oven. Energy consumption can also depend on the size of the oven, the long you cook for and the type of heating system you use.
However, if you utilize your oven regularly it will benefit to reduce your overall energy usage. This is particularly true if you cook at a lower temperature and over a longer time.
A single oven that has a fan can cut down on energy consumption by as much as 40% compared to an electric oven without a fan. This is because the fan allows you to cook at a lower temperature and for a shorter duration of time. This will lower your electricity bill and have a positive effect on the environment.
Modern cooking appliances are designed to provide maximum energy efficiency. This includes using an oven fan to cut down on the energy use of your oven keep an even temperature throughout. However, even if have an efficient oven, using fans will also reduce your energy usage.
An electric oven of standard, for example, uses between 2,000 and 3,500 power when it is in use. However, a fan oven can reduce this to about half of that. This is because the fan only consumes about 400 watts electricity, while the elements on the surface of an electric range use up to 6 Kilowatts.
The present power-sharing system allows the appliance to reduce consumption during peak times by separating oven elements to either neutral line N or L2 using the demand response switch (relay 200 in this instance, however it could be a different electromechanical power switching device). This is accomplished by controlling relay contacts 210 based on an utility signal.
Convenience
If you're cooking multiple dishes in a conventional oven, the temperature will decrease as it rises from the lower shelves. The food items at the top of the oven will cook quicker than the ones on the bottom. In a single-fan oven this is not a problem because the hot air circulates throughout the entire cavity. This means that every dish is cooked at the same time and evenly.
In addition to ensuring even heat distribution, the circulation of hot air also increases the speed of cooking by eliminating hot and cold spots in the oven. This lets food cook faster than in a traditional oven, which saves you time.
A fan assisted oven can also be used at lower temperatures, which allows you to cook meals at a lower price. This is because the fan is powered via the thermal switch, which only activates when the oven temperature reaches the predetermined level. After the oven's temperature has been cooled down, the fan will automatically shut off.
You can also select the fan-only setting. This will give you the fan function of an electric oven but with the added benefit of a grill the top. This is ideal if you're making pizzas or open-faced sandwiches since it allows the base of the dish to be cooked by fan and the top with directly radiated heat, giving the perfect balance of crispness and softness.
You don't have to power up your oven to find out whether it has a fan as most models will feature an obvious symbol on the control panel which indicates this. You can tell if a fan is present by looking for a three-pronged fan or an icon that reads "fan". Conventional ovens could have different symbols or even lack a fan icon altogether.
If you're looking for a reliable and easy-to-use oven for your kitchen, then consider one single oven fan from Lamona. This model is large enough to accommodate all of your family's favorite meals without taking up much space in a kitchen that is small. It comes with a range of features that help you cook more efficiently such as an LED timer and a minute display, which allows you to keep an eye on your food while it cooks.